FOOD SAFETY RELATED PROCEDURES, DOCUMENTS AND FORMS

• FOOD SAFETY TRAINING COURSES AND GUIDELINES

• PROCEDURES and CRITERIA for Applying for a Food Waiver [for use by Registered Student Organizations (and other qualified groups)]

• PROCEDURES FOR A CAMPUS BARBEQUE

• PROCEDURES FOR A POTLUCK MEAL

• PROCEDURES FOR A CAMPUS BAKE SALE

• FOOD VOLUNTEER FORM

• PROCEDURES FOR CATERERS AND TEMPORARY FOOD ESTABLISHMENTS

• APPLICATION FOR CATERING/TEMPORARY FOOD ESTABLISHMENT PERMIT

• FOOD PROTECTION QUESTIONNAIRE FOR CATERERS/TEMPORARY FOOD ESTABLISHMENTS

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