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Environmental Health & Safety deals
only with the safety aspects of outdoor activities. Sponsors of
activities must also secure land use permission from the University's
Physical Plant Department. You may contact the Physical Plant's
Director of Customer Service by calling 545-0600.
Notify Environmental Health & Safety
prior to the event.
All cooking fires must be contained
within a cooking unit; e.g., barbecue grille, 1/2 barrel, full barrel,
or fireplace.
Charcoal Lighter fluid is the only
starter fluid permitted. Charcoal lighter fluid must be used with
caution and must not be added to the fire once it has been started.
Locate cooking equipment away from
combustible materials, and such that smoke does not enter buildings.
Loccate grille so that it is not a danger to participants.
Do not attempt to extinguish the
fire at the end of the event. Allow to cool a minimum
of 24 hours prior to disposal.
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